Discover the art of premium meat selection curated for the finest dining experiences
A Legacy of Excellence in Gourmet Meats
Since 1975, Eliceo Verga Gorda has been synonymous with exceptional quality and unrivaled selection. Our family-owned business brings together generations of expertise in sourcing, aging, and preparing the finest meats available in the United States.
We believe that extraordinary meals begin with extraordinary ingredients. Every cut in our selection undergoes rigorous quality control and is handled with the utmost care by our master butchers who combine traditional techniques with modern expertise.
Our commitment to sustainability and ethical sourcing means we work exclusively with trusted farms that prioritize animal welfare and environmentally responsible practices.
"Exceptional quality is not just our standard—it's our tradition."
— Eliceo Verga, FounderExpertly Sourced, Carefully Prepared
Exceptionally marbled USDA Prime ribeye, aged to perfection for remarkable flavor and tenderness.
American Wagyu beef with extraordinary marbling, delivering an unparalleled buttery texture and rich flavor profile.
Heritage breed pork from small family farms, raised with traditional methods for superior taste and texture.
House-cured meats using traditional methods, perfect for entertaining or elevating your culinary experience.
The Art of Exceptional Meat
Our proprietary dry aging process enhances flavor complexity and tenderness through careful temperature and humidity control in our specialized aging rooms. Each piece is aged for a minimum of 21 days, with specialty cuts aged up to 45 days for extraordinary depth of flavor.
Our master butchers bring decades of experience to their craft, combining traditional techniques with modern precision. Each cut is prepared to order, ensuring the perfect thickness, trim, and presentation for your specific needs.
We maintain direct relationships with small-scale, family-owned farms that share our commitment to quality, sustainability, and ethical practices. Our rigorous selection process ensures that only the finest meats make it to our customers.
For discerning chefs and meat enthusiasts, we offer custom cutting services and can source specialty items with advance notice. Whether you need a specific thickness, a traditional European cut, or a rare specialty item, our team will accommodate your requirements.
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We're Here to Assist You
Phone: +1 (555) 123-4567
Email: [email protected]
For custom cuts, special events, or rare selections, please contact us at least 72 hours in advance.
View Special Order Guidelines